Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee.
My mother found the original Sicilian orange cake recipe for this divine baked treat on an Italian website, and I can’t even begin to describe how moist and fruity it is. The orange scent that fills your kitchen as it bakes is also heavenly! It contains a whole orange, peel and all (no seeds), and you’ll need another orange if you make the glaze.
The original recipe calls for an ingredient that’s mostly only available in Italy, so my mother adapted it for the rest of us and even added some yogurt, and the result is fabulous! Many of you have asked…
Just know that the texture of this cake is different than a typical American cake: it’s more dense and heavy, but it’s meant to be that way. The whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake, and works perfectly with blood oranges, too. I made a whole blood orange bundt cake to test them out (more than once)!
Chicken Spaghetti
BUTTERMILK PIE – A SOUTHERN DELIGHT
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
Man pours vinegar into toilet bowl & shows this brilliant tip
How to thoroughly clean and disinfect wooden ladles naturally
HEARTY BEAN AND HAM HOCK SOUP
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
