▢8 ears corn on the cob, husks and silk removed
▢8 tablespoons unsalted butter, room temperature
▢1 teaspoon kosher salt, or adjust to taste
▢1 teaspoon freshly ground black pepper, or adjust to taste
INSTRUCTIONS
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Serve and enjoy!
NUTRITION
Serving: 1ear of corn | Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 306mg | Sugar: 6g | Fiber: 2g | Calcium: 6mg | Iron: 1mg
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Strawberry crunch pound cake
Big Boy’s Fresh Strawberry Pie
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
