Step 1
Preheat the oven to 350.
Crush the shortbread cookies in a food processor, blender, or in a zip-top plastic bag and a rolling pin.
Step 2
Stir the shortbread crumbs and sugar together in an 8 x 8 square baking pan. I used this glass 8 x 8 Pyrex dish. Add the melted butter and stir to combine.
There is no need to grease the pan first, there’s plenty of butter to keep the crust from sticking to the pan.
Step 3
Pat the mixture firmly into the pan. Use a spatula, your hand, or the bottom of a glass to press it into the pan.
Step 4
Bake the crust for 20 minutes to a light golden brown.
Cool the cookie base in the refrigerator for at least 20 minutes or until it is firm. (Do not place a warm or hot Pyrex dish in the freezer).
Step 5
Perfect Vinegar tip for preparing crispy fried potatoes
Garlic Butter Steak and Potatoes
Minced potato roll
Chocolate Zucchini Cupcakes
Taco Hand Pies
The quick trick to kill weeds with white vinegar!!
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
