Make sure to use self-rising flour in this recipe. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
After one bite, my daughter was begging me to tell her how to make it!
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