salisbury steaks
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and saute until translucent about 4 minutes. Then. add the garlic and cook further until fragrant.
about 40 -60 seconds. Allow to cool down for 1-2 minutes.
In a large bowl mix together the cooked onion, beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, pepper and salt. Mix with your hands JUST until combined. Don’t overmix otherwise the steaks will be tough.
Form 4-5 oval steaks.
Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about for 2 minutes ( 1 minute per side). Transfer to a plate. The steaks won’t be cooked yet.
Mushroom Gravy
In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
Return the steaks back to the skillet, pour the beef broth; season with onion powder, garlic powder, Worcestershire sauce, pepper and salt. Bring to a boil, cover and cook for 15 minutes.
Combine cornstarch with water. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done, when the internal temperature reaches 160 F (71 C).
Serve with mashed potatoes. Enjoy!
After one bite, my daughter was begging me to tell her how to make it!
Mini lemon cottage cheesecakes
BAKED CAJUN SHRIMP
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
THE BEST LOADED DEVILED EGGS
GARLIC HERB POTATOES AND STEAK SKILLET
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
