Step 1
In a large, deep skillet over medium-low heat, melt
butter, then add flour. Cook, stirring constantly, until
dark caramel colored, about 10 minutes.
Step 2
Add onions, peppers, and celery, and stir until
softened, about 5 minutes more. Stir in garlic and
sausage, then season with Cajun seasoning, salt, and
pepper. Stir in bay leaf, diced tomatoes, and chicken
broth and bring to a boil. Reduce heat to low and
simmer until thickened, stirring occasionally, about 1
hour.
Step 3
In the last 10 minutes of cooking, add shrimp. Once
shrimp is pink and cooked through, taste and adjust
seasonings. Stir in green onions, reserving some for
garnish.
Step 4
Serve spooned on top of white rice.
Moroccan Kefta Tajine
Easy Old Fashioned Apple Crisp
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Zucchini and Cheese Pancakes
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
MINI PINEAPPLE UPSIDE DOWN CAKES
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
Banana Pudding Crunch Cheesecake
