Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
CREAMY DESSERT MADE IN A BLENDER
Garlic Parmesan Roasted Shrimp Recipe
Carne Asada Mexican Street Tacos
Here is the secret of cleaning drain pipes, the plumber’s method comes out
Cajun Salmon Alfredo.
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
Bakewell Tart
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
