Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
The University of Texas is at a crossroads when it comes to free speech on campus.
Creamy and Cheesy Beef Goulash Recipe
