Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Pineapple Upside Down Cake
This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and that’s the best part of every pineapple upside-down
cake, right?!
When I saw this cake at A Latte Food I became totally obsessed with it. It took the finest part of the entire Pineapple Upside Down Cake and tripled it in every single bite, plus there’s light and fluffy whipped cream full of delicious cinnamon flavor. It seems like a dream come true, so I had to try it.
Pork Chops with Scalloped Potatoes
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Grilled Ribeye Steaks with Herb Butter
Easy Classic Southern Potato Salad
Hamburger steaks with onion gravy
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
The BEST mashed potatoes
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
