Add more cayenne pepper for a spicier version.
Use gluten-free flour and cornflake crumbs for a gluten-free option.
Try different coatings like panko breadcrumbs or crushed potato chips.
Serve with Southern buttermilk ranch dressing for a tangy twist.
Drizzle honey over the chicken for a touch of sweetness.
Toss the baked chicken in Buffalo sauce for a zesty Buffalo-style variation.
Pair with classic Southern sides like collard greens, mashed potatoes, or cornbread.
Have a good day!!
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
