Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Easy Cinnamon Roll Casserole
These disappeared so fast when I put them on the dining table!
No-Bake Orange Cream Cake Recipe
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
This combo is wild! Can’t believe I never had it until now!
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Rich man challenged a redneck to a bet but he was shocked with what followed…
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
