Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Rolo Cookies
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
When it comes to potatoes, this is my go-to method
Creamy Potatoes with Cheese and Garlic
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
So smart! I have to try this next time!
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
