Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
HOME PIZZA STEP BY STEP
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
The Inspiration Behind Lemon Cheesecake Mousse
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
The most effective method for cleaning window glass without leaving streaks
Simple & Easy Air Fryer Meatloaf Recipe
Simply placing a bowl of vinegar in the oven can permanently eliminate this issue.
My hubby is not a beet lover, but he couldn’t resist this dish!
SAUERKRAUT CASSEROLE RECIPE
