PREPARATION:
1st Step
Season the beef stew meat heavily with salt and pepper to start. This is a crucial step to build flavor in the dish.
2nd Step
Even more flavor may be added by browning the beef in a pan before putting it in the crockpot, but this step is left out of Grandma’s recipe for the sake of convenience.
3rd Step
Layer the beef stew meat, onion, and garlic in a large crockpot, seasoning each layer as you go.
4th Step
In another bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, and dried thyme. The trick to Grandma’s slow cooker beef and onions was to mix the sauce thoroughly before pouring it over the meat and vegetables.
5th Step
Cook for 6 to 8 hours on low heat in a crock pot. Beef that has been cooked slowly turns out tender and full of flavor from the sauce.
6th Step
By package directions, cook the wide egg noodles for about 30 minutes before serving. To prevent the noodles from becoming mushy in the slow cooker, Grandma insisted on boiling them on the stovetop separately.
Stuffed Cabbage Rolls Recipe
Seafood Bisque with Crab and Shrimp Recipe
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
How to Remove Bleach Stains from Fabrics with 2 Tips
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Shepard’s Pie Baked Potato
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!