This is, hands down, the BEST banana cake I’ve ever had. It’s soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
I love a good banana cake, it just reminds me of being a kid because my Grandpa and Grandma made the BEST banana cupcakes. I can still smell them baking in my grandma’s kitchen, waiting impatiently with my sisters.
This cake is reminiscent of my favorite banana cupcakes. It is soft and fluffy and incredibly moist and topped with my favorite ever lemony cream cheese frosting
As much as I love a fluffy banana cake, I love it even more when it’s topped with an amazing cream cheese frosting! I add in a little bit of lemon zest and lemon juice for extra flavor in my cream cheese frosting but if you prefer, you can leave out the lemon and substitute vanilla
Slow Cooker Taco Soup
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Chicken Philly Cheesesteak Sandwich
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Tip: Add the lemon juice while the eggs are boiling.
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We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
