6th Step
Over medium-high heat, bring the mixture to a boil while periodically stirring. After it boils, turn the heat down to low and let it simmer for around 5 minutes so that the sauce may somewhat thicken. Take the dumplings out of the oven after they have finished baking. While the dumplings are still warm, evenly distribute the spicy sauce over them.
7th Step
Warm Peachy Peach Dumplings are the tastiest. Pour some of the sauce from the dish’s bottom over each portion, and if you want to go all out, add a scoop of vanilla ice cream on top.
The delicious tastes of summer may be celebrated with Peachy Peach Dumplings. A genuine flavor of the season is the warm, soft peaches wrapped in flaky pastry and covered in a sweet, cinnamon-infused sauce. These dumplings are an excellent way to experience the sweetness of ripe peaches, whether they are eaten as a dessert after a family meal or as a special treat for a summer party. Every mouthful has a flavor of the summer.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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My family just couldn’t get enough of it! Next time, I’m making twice as much!
