7. Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
8. Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.
This is the third time we’re making this meal this week. It’s just that amazing!
Creamy Beef and Shells
TREE COLORS PASTA SALAD
Easy Churro Chex Mix
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Bread Pudding in Casserole with Vanilla Sauce
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Sylvester Stallone Plans to Take on “Woke” Starbucks with the Launch of His New Anti-Woke Coffee Chain
