Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai and lumpiang togue. Here’s a recipe for lumpiang Shanghai, one of the most popular types of lumpia in the Philippines:
Ingredients:
– 1 pound ground pork
– 1 small onion, minced
– 2 cloves garlic, minced
– 1 carrot, finely grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce
– Salt and pepper to taste
– Lumpia wrappers (spring roll wrappers)
– Cooking oil for frying
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
Easy French Silk Pie with Oreo
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
My Gender Reveal Party Ended in Disaster – Here’s What Happened
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)