8th Step
There are many ways to eat Indian Frybread. It is versatile in that it may be served with either sweet or savory toppings. For a spicy twist, you could use it as the base for tacos or pile chili and cheese on top of it. Honey and powdered sugar are a delicious combination that may be used to make a dessert out of this
NOTE:
The ideal way to enjoy frybread is immediately, while it’s still warm and has a little crunch to it
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
No bake Chocolate Eclair Cake 😋😋
Peach Pudding Delight: A Luscious, Creamy Dessert
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Easy Hamburger Potato Casserole Recipe
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Fixed dinner tonight and my hubby ate more than half of this. So tasty
