THE INGREDIENTS LIST:
– 500 grams.Of elbow macaroni.
– 4 cups.Of milk,
– 4 00 grams.Of shredded cheddar cheese.
– 100 grams.Of shredded mozzarella cheese.
– 120 grams.Of unsalted butter, melted.
– 60 grams.Of all-purpose flour.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder
– 1/4 Tsp.Of paprika.
CREAM CHEESE CHICKEN ENCHILADAS
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