PREPARATION:
1st Step
Begin by bringing a large pot of salted water to a rolling boil. Add the macaroni and cook until al dente, typically about 8-10 minutes. Drain and set aside.
2nd Step
If using shrimp, peel and devein them. Rinse all seafood thoroughly and pat dry with paper towels. Cut large scallops into bite-sized pieces, ensuring uniformity in cooking.
3rd Step
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly to create a roux, ensuring no lumps remain. Cook the roux for 2-3 minutes, or until it takes on a light golden hue.
4th Step
Gradually pour in the milk, whisking continuously to prevent clumps. Allow the mixture to simmer gently, stirring occasionally, until it thickens to a smooth, velvety consistency. This should take about 5-7 minutes.
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Brownie Bread
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
ITALIAN DRUNKEN NOODLES
Scalloped Potatoes Recipe
Chicken Bacon Ranch Casserole
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
HOW TO CLEAN THE IRON WITH THE SALT TRICK
