THE INGREDIENTS LIST:
– 1 Pound.Of ground beef.
– 1 medium chopped onion.
– 2 garlic cloves; minced.
– 4 Cups.Of potatoes, peeled and diced.
– 3 Cups.Of chicken broth.
– 2 Cups.Of cheddar cheese, shredded.
– 2 Cups.Of milk.
– 1/2 Cup.Of all-purpose flour.
– 1/4 Cup.Of butter.
– 1/4 Cup.Of ketchup.
– 1/4 Cup.Of mustard.
– 1/4 Cup.Of chopped pickles (optional).
– Salt and pepper to taste.
– Cooked bacon bits (optional, for garnish)
– Chopped Green onions (optional, for garnish).
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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