1 C.S. Chopped parsley
1 tbsp chopped coriander (for me a little less)
250 ml of coconut milk
Preparation
If necessary, peel the shrimp, clean them and drain them well. Place the shrimp in a salad bowl, add the squeezed garlic, sprinkle with the lemon juice, mix everything well and leave to marinate for approximately 1 hour. Peel and finely chop the onions.
In a pan, melt the butter, add the onion, let it brown without coloring it, then add the shrimp, brown them for 2 minutes on each side, add the small peppers, sprinkle with the coconut milk, season with paprika, a little salt , stir, add the parsley and coriander, leave to thicken over low heat.
King’s Hawaiian Cheesecake Danish
Woman waves to bear from her car – look at his unexpected response 1 second later
I might blush when I say this, but I’m obsessed with this dish
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Carrot Cake Cookies
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
