5th Step
Add the remaining cup of flour gradually while kneading the dough until it is smooth and slightly glutinous. This ought to take between 5 and 7 minutes.
6th Step
Place the dough in a greased basin, cover it with a clean dish towel, and allow it to rise in a warm location for approximately one hour, or until it has doubled in size.
7th Step
Prepare the oven to 350 degrees Fahrenheit (175 degrees Celsius). The dough is punched down and divided into 20 equal portions. Form each portion into a ball and position them on a baking sheet greased with cooking spray, leaving space between them.
8th Step
Cover the rolls with a clean kitchen towel and allow them to rise for an additional half-hour. Bake the rolls for 15 to 20 minutes in a preheated oven, or until golden brown.
Chicken and Rice Soup
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A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Shaq Kicks Tim Walz Out of His Restaurant: “Don’t Ever Come Back, You’re a Disappointment”
Fixed dinner tonight and my hubby ate more than half of this. So tasty
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Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
