Directions:
Preheat the oven to 400*F.
Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
Loaded Steak Quesadillas
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
KFC ORIGINAL SECRET CHICKEN
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Orange Loaf Cake
Flourless Almond Cake with Raspberry Sauce
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
TENDER AND JUICY GARLIC BUTTER STEAK BITES









