Directions:
Preheat the oven to 400*F.
Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
Roasted Parmesan Creamed Onions
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Sheet Pan Chicken with Roasted Potatoes and Green Beans
How to remove dirt and grease from wooden kitchen cabinets effortlessly
No-Bake Caramel Apple Eclair Cake
Hamburger steaks with onion gravy
Whoopi Goldberg To Leave America with Megan Rapinoe: ‘We Get No Respect Here’?
Creamy cookie dessert with no-bake chocolate frosting
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer









