For the second cooking phase, increase the temperature of your oil bath to between 180 and 190°C. Then return the fries to the fryer for about 2 to 3 minutes, until golden brown. Once they are cooked, remove
them from the fryer and season them with salt according to your preferences. And now they are ready to eat!
What about cooking fries in the oven?
If you prefer not to use a fryer, or if you want to opt for a healthier alternative, you can cook your fries in the oven. Place the fries (which should first be dried with a tea towel) on a baking tray lined with parchment paper, making sure they are not touching each other. Drizzle them with a little olive oil and cook them for 25 minutes at 200 degrees Celsius. This same cooking method can also be used to make delectable parmesan zucchini fries.
Enjoy your food !
This recipe rocks! It tastes even better the next day, if you can wait that long!
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
No-bake chocolate eclair
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Historic pregnancy leaves everyone in the delivery room speechless
