INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
WENDY’S CHILI RECIPE
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Creamy no-bake lemon cake with mascarpone:
I assure you, the sauce is the secret weapon in this recipe
Clean and shiny mirrors: the secret trick of housewives
Meryl Streep’s children are all grown up – her daughter looks exactly like her