Preheat the oven to 350F
Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
Carne Guisada with floor tortillas
OLD FASHIONED APPLE DUMPLINGS
Made this for dinner tonight and the hubby went for 2 extra servings!
BANANA BREAD BROWNIES
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
4 Ingredients Lemon Cream Cheese Dump Cake
Best Sausage Gravy Recipe
If you want a garden full of flowers that everyone will envy you have to do this
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
