Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to eliminate starch. This step can be done a few hours in advance.
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over the onions.
Pour in chicken stock and milk, stirring until the mixture thickens. Season to taste, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain the potatoes and layer them, followed by the cheese sauce. Repeat the layers.
Homemade Lasagna
CHEESY ASPARAGUS CASSEROLE
My neighbor brought this to a block party, and it was the talk of the entire block!.
The florist’s ingenious tip to make orchids last
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
The Magic Trick to Unshrink Clothes in Just 15 Minutes
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Stubborn stains and dirt? This natural detergent is really effective
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
