BUTTER PECAN POUND CAKE (Page 2 ) | January 1, 2024
Annonce:
- Cream butter and sugar together until smooth(about 3-7 minutes)
- slowly add eggs 1 at a time
- add flavors
- add flour and milk
- starting with flour and ending with flour
- stir in chopped pecans
- pour in greased tube pan
- Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .
- Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
- The toothpick must come out clean.
- Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect.
Advertisement:
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
When it comes to potatoes, this is my go-to method
Creamy Cajun Shrimp Scampi
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!