INSTRUCTIONS:
In the bowl of a stand mixer with a dough hook attachment, add the ingredients in this order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Start the mixer on “stir” and knead for 15 minutes, occasionally stopping to push the dough together. Adjust the consistency by adding a little more flour if needed.
Cover the dough with a damp towel and place it in a warm spot until it doubles in size (1-2 hours). We recommend proofing the dough in a closed microwave with a mug of just-boiled water next to it.
Grease two baking vessels with butter on all sides. You can use standard loaf pans, 9-inch round pans, or a combination of both.
Italian Cream Cake
Fried ice cream
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Rice cake with cheese, this cake is a success, see
Tom Selleck’s Health Struggles Threaten Beloved Show
The Old Fashioned Custard Pie
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
I haven’t quite tasted a cookie like this one! So good!
