Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Broccoli and Mushroom Stir Fry
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
Scallops in Cream
Twix cookies
This recipe rocks! It tastes even better the next day, if you can wait that long!
