Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
I swear this recipe is what breakfast dreams are made of!
Maple Walnut Fudge
Country Cabbage Rolls Straight From A Mennonite Kitchen
Pineapple cream cheese pound cake
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
CHICKEN PARMESAN
A sparkling clean house, these ingredients are enough: everything is as good as new again.
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
