Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
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The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Triple Chocolate Chunk Brownies Recipe
This house looked like it was about to fall into itself until this man stepped in..
These are awesome, fantastic garlic flatbreads in 10 minutes
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
