Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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He is the son of one of the greatest western actors in history. He is eighty-four today…
