Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Made this tonight and my hubby ate more than half of it
Homemade Crunch Wrap Supremes
Chocolate Cherry Cheesecake Recipe
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Pot Roast
Discovered inside a former house’s basement. What is the purpose of it?
Vegetable roasties
Banana Cream Cheesecake Bars
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
