Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
I love this “Amish” recipe! Can eat it guilt free now with this version!
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Dolly Parton will sadly stop touring
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I’m making this recipe for the 3rd time this month
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
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