Ingredients:
1 (30-ounce) package of frozen hashbrowns, thawed
2 cups shredded sharp cheddar cheese
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (1 oz) package ranch dressing mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup chopped green onions
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh chives, chopped for garnish
Extra shredded cheese or bacon, for garnish
Directions:
Croque monsieur with bechamel sauce
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
One-Pan Roasted Chicken & Potatoes
So good! We ate the whole thing!
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
