Instructions:
Instant Pot Method:
Set the Instant Pot to sauté mode. Add olive oil and sauté the chopped onions until softened, about 3 minutes. Add minced garlic and sauté for an additional 1 minute.
Add diced tomatoes, vegetable or chicken broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
Add the ravioli to the pot, ensuring they are evenly distributed. Do not stir.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 3 minutes. Once done, perform a quick release.
Carefully open the lid, stir gently, and taste for seasoning. Adjust salt and pepper if needed.
Serve the ravioli in bowls, ladling the brothy sauce over them. Garnish with grated Parmesan cheese and fresh basil or parsley.
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
Twice Baked Potato Casserole
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
SCALLOPED POTATOES
This is so good, you’ll want to make this tonight
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
