Instructions:
Instant Pot Method:
Set the Instant Pot to sauté mode. Add olive oil and sauté the chopped onions until softened, about 3 minutes. Add minced garlic and sauté for an additional 1 minute.
Add diced tomatoes, vegetable or chicken broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
Add the ravioli to the pot, ensuring they are evenly distributed. Do not stir.
Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 3 minutes. Once done, perform a quick release.
Carefully open the lid, stir gently, and taste for seasoning. Adjust salt and pepper if needed.
Serve the ravioli in bowls, ladling the brothy sauce over them. Garnish with grated Parmesan cheese and fresh basil or parsley.
BUTTERY PECAN SNOWBALL COOKIES
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Philly Cheesesteak Meatloaf
BUTTERMILK PIE – A SOUTHERN DELIGHT
BAKED CRAB LEGS IN BUTTER SAUCE
Put 1 glass of salt in the car, this solves a very common problem among motorists
Don’t throw away your old dish sponges – they can protect and grow your plants
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Cashew Chicken