Directions:
Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
Heat some olive oil in a pan. Fry the diced onion and chopped garlic until translucent.
Add the minced meat and fry until crumbly until well cooked.
Add the tomato pieces and tomato sauce. Stir in the Italian herbs, salt and pepper to taste. Simmer the sauce for about 15-20 minutes so that the flavors blend well.
Add the cooked pasta to the sauce and mix well so that the pasta is evenly coated with the sauce.
Optionally sprinkle with grated cheese and serve.
These “Sheriff” noodles are easy to prepare and provide a hearty treat for the whole family. You can customize the recipe as desired and add other ingredients such as vegetables to make it even more nutritious.
Bon appetit!
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This recipe is now my absolute favorite breakfast and can also be taken on the go.
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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