Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Stubborn carpet stains are a thing of the past.
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
That’s why you need to put a bay leaf in the mop bucket
