Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Bacon Cheeseburger Noodle Bake
That food was incredible! We cleaned our plates completely.
CRESCENT ROLL BREAKFAST CASSEROLE
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Whenever I make this, my husband is over the moon; it’s his weakness.
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
This recipe rocks! It tastes even better the next day, if you can wait that long!
FRIED POTATOES AND ONIONS
