Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Creamy no-bake lemon cake with mascarpone:
Instant Pot Pork Chops with Carrots and Potatoes
Cheesesteak Eggrolls
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Bloody Mary Deviled Eggs
Buttermilk Chess Goodness
Ham and cheese croque cake is an absolutely easy recipe.
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT
