First tried this at my friend’s party, and I wasted no time in asking for the recipe
Chile Rellenos Casserole
Ingredients:
8 large poblano chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
6 large eggs
1 cup milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salsa or enchilada sauce for serving
Chopped cilantro, for garnish (optional)
Instructions:
Zucchini Bread
Strawberry Crunch Mini Cheesecake Bites
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Late-Night Light Battle: How I Won Without Starting a Feud
Hungarian Goulash
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Orchids, the trick to make them last forever: Never before have they been so lush and strong
