Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. | April 22, 2024
Annonce:
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Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Replicate this delightful dish easily. With just a handful of everyday ingredients and simple instructions, you can create a delectable Peach Cobbler in no time. Perfect for busy days, this recipe employs the “dump cake” method using basic items like canned peaches, cake mix, and butter. The slow cooker melds these flavors into a dessert that’s suitable for any season without demanding much effort from the chef.
Pair this scrumptious peach cobbler with a generous scoop of vanilla ice cream. The creamy, nutty taste of the ice cream complements the warm, spiced peaches beautifully. Elevate the dessert by adding toppings like caramel sauce, whipped cream, or toasted almonds for added texture and festive flair. With its versatility and simplicity, this peach cobbler is guaranteed to impress at any gathering, whether it’s a casual family dinner or a formal event.
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Slow-Cooked Simple Peach Cobbler
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
This recipe is in my oven right now, and house is already smelling divine!
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