Indulge in a simple yet sensational appetizer that celebrates the natural flavors of fresh zucchini and the irresistible allure of melted cheese—Pan-Fried Zucchini Rounds Topped with Cheese. This delightful dish combines the crispiness of pan-fried zucchini with the gooey goodness of melted cheese, creating a mouthwatering appetizer that’s perfect for any occasion.
Pan-Fried Zucchini Rounds Topped with Cheese is a delightful appetizer that’s both simple to make and incredibly delicious. With just a few fresh ingredients and a hot skillet, you can create a dish that’s sure to impress your guests and leave them craving more. Whether served as an appetizer at a dinner party or enjoyed as a snack on a lazy afternoon, these crispy zucchini rounds topped with melted cheese are guaranteed to be a hit. So, fire up your skillet, slice up some zucchini, and treat yourself to the irresistible crunch of this mouthwatering dish. Join me as we explore the art of crafting this delectable dish and savor the irresistible crunch of each bite.
INGREDIENTS:
- 2 medium zucchini, sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
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