METHOD:
1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for 5 minutes prior to baking doughnuts.
2. In a large bowl, add the cake flour, white sugar, baking powder and salt. Mix the dry ingredients together using a whisk.
3. Add milk, melted butter, vanilla essence and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.
4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. Doughnut should be golden brown.
5. Allow to cool before decorating.
6.For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. To a second bowl, melt 50g Butter. Dip doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
A meal for the whole family! – “Sheriff” noodles to fill you up
Cabbage Roll Casserole
Crooked-Smiled Stray Kitten Grins Brightly With A Second Chance At Life
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
How to propagate and grow a Christmas Cactus (Schlumbergera)
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Minced Meat Puff Pastry Rolls with Cheese
