Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
Baked Crab Legs in Butter Sauce
Yorkshire pudding
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
It’s something simple, but the result will surprise everyone who sees it
How To Put A Delicious Spin On Grilled Cheese
Whipped Shortbread Cookies
CRAB SEAFOOD SALAD
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
