Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
I could eat this every day and not get bored. It’s just that amazing
Expired Yogurt: 3 Clever Ways to Recycle It!
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again