Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
How To Make Mouthwatering Salisbury Steak
This is absolutely delicious—I can’t resist indulging in it!
French Dip Biscuits
Recipe for Homemade Glazed Doughnuts
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Marine Catches Man Stomping On American Flag, So He Does This
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Fathers gets tattoo of children’s drawings to remember them forever
8 tips to prevent condensation on windows
