Unlike recent restaurant trends that lean into environmental activism, sustainable sourcing, and plant-based options, True Grit Grub is all about embracing a “traditional dining experience.” Ramsay, who has never shied away from blunt opinions, explained that the restaurant won’t be catering to “fancy” dietary restrictions or “politically correct” modifications.
“Look, if you want a gluten-free, dairy-free, low-carb, guilt-free experience, there are plenty of places for you,” Ramsay said. “But at True Grit Grub, we’re bringing back butter, bacon, and a healthy disrespect for dietary fads. We’re here to cook, not to coddle.”
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Small crispy bites with au gratin mushrooms
Homemade Moroccan bread
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
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Instant Pot Creamy Beef Taco Soup
Amish Cinnamon Bread Recipe
