Unlike recent restaurant trends that lean into environmental activism, sustainable sourcing, and plant-based options, True Grit Grub is all about embracing a “traditional dining experience.” Ramsay, who has never shied away from blunt opinions, explained that the restaurant won’t be catering to “fancy” dietary restrictions or “politically correct” modifications.
“Look, if you want a gluten-free, dairy-free, low-carb, guilt-free experience, there are plenty of places for you,” Ramsay said. “But at True Grit Grub, we’re bringing back butter, bacon, and a healthy disrespect for dietary fads. We’re here to cook, not to coddle.”
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Nana used to make these by the dozen, and freeze them for later!
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