Instructions:
Prepare the Gravy:
Preheat oven to 375°F (190°C).
In a large skillet, brown the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks.
Drain any excess grease.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
Chicken Noodle Soup with Tofu
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
This classic vanilla is to die for
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
DELICIOUS LOUISIANA HOT CRAB DIP
Rising damp: the easy and economical DIY method to repair walls forever
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
