Wash and dry the potatoes
Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
Preheat the oven to 400*
Mix the seasoning all together.
Spritz the potatoes with olive oil
Sprinkle the seasoning mixture evenly over the potatoes
Set the potatoes on a parchment lined baking tray
Bake 40 to 45 minutes
Enjoy!
Creamy no-bake lemon cake with mascarpone:
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
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Parmesan Crusted Roasted Potatoes
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