Wash and dry the potatoes
Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
Preheat the oven to 400*
Mix the seasoning all together.
Spritz the potatoes with olive oil
Sprinkle the seasoning mixture evenly over the potatoes
Set the potatoes on a parchment lined baking tray
Bake 40 to 45 minutes
Enjoy!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Bacon Cheeseburger Bombs
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Zucchini Crust Pizza
MONTEREY SAUSAGE PIE
