Tomato sauce: 2 cups
Beef broth: 1 cup
Olive oil: 2 tbsp
Instructions
1. Prepare the Cabbage:
Boil a large pot of water.
Remove the core from the cabbage, then blanch the whole head in the boiling water for 2–3 minutes.
Carefully separate the leaves and set them aside.
2. Make the Filling:
In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
Mix thoroughly until well combined.
3. Assemble the Rolls:
Place a spoonful of the filling onto the center of each cabbage leaf.
Fold the sides over the filling, then roll tightly to seal.
4. Prepare the Sauce:
Heat olive oil in a large skillet or pot over medium heat.
Add the tomato sauce and beef broth, stirring well to combine.
Bring the mixture to a simmer.
Chicken Stuffed Tomatoes with Herbs
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
LOADED CAJUN POTATO
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Pork Chops with Scalloped Potatoes
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
How to Clean and Disinfect Your Mattress Naturally?
