Tomato sauce: 2 cups
Beef broth: 1 cup
Olive oil: 2 tbsp
Instructions
1. Prepare the Cabbage:
Boil a large pot of water.
Remove the core from the cabbage, then blanch the whole head in the boiling water for 2–3 minutes.
Carefully separate the leaves and set them aside.
2. Make the Filling:
In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
Mix thoroughly until well combined.
3. Assemble the Rolls:
Place a spoonful of the filling onto the center of each cabbage leaf.
Fold the sides over the filling, then roll tightly to seal.
4. Prepare the Sauce:
Heat olive oil in a large skillet or pot over medium heat.
Add the tomato sauce and beef broth, stirring well to combine.
Bring the mixture to a simmer.
Buttery Pecan Snowball Cookies
Pineapple cream cheese pound cake
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Star Bread
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Lemon Meringue Bars Recipe
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
Use salt in the toilet: Grandma’s foolproof trick!
