Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
FRIED CABBAGE
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
BIG MAC TATER TOT CASSEROLE
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
The Unexpected Discovery: A Couch Full of Surprises
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
Banana Pudding Cake Recipe
