Serving Suggestions:
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea for a cozy snack.
Top with a drizzle of honey or caramel for extra sweetness.
Sprinkle some chopped nuts over the pastry for a crunchy contrast.
Serve with fresh berries for a refreshing addition.
GARLIC HERB POTATOES AND STEAK SKILLET
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I love this “Amish” recipe! Can eat it guilt free now with this version!
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