Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Crostata allo yogurt: il dolce semplice e saporito!
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’
Peanut Butter Cup Crack Brownies
My Gender Reveal Party Ended in Disaster – Here’s What Happened
